Country Profile INDIA

May 05, 2024 News

Kaieteur News – India, officially the Republic of India is a country in South Asia. It is the seventh-largest country by area; the most populous country as of June 2023 and from the time of its independence in 1947, the world’s most populous democracy. Bounded by the Indian Ocean on the south, the Arabian Sea on the southwest, and the Bay of Bengal on the southeast, it shares land borders with Pakistan to the west; China, Nepal, and Bhutan to the north; and Bangladesh and Myanmar to the east. In the Indian Ocean, India is in the vicinity of Sri Lanka and the Maldives; its Andaman and Nicobar Islands share a maritime border with Thailand, Myanmar, and Indonesia.

HISTORY

By 55,000 years ago, the first modern humans, or Homo sapiens, had arrived on the Indian subcontinent from Africa, where they had earlier evolved. The earliest known modern human remains in South Asia date to about 30,000 years ago. After 6500 BCE, evidence for domestication of food crops and animals, construction of permanent structures, and storage of agricultural surplus appeared in Mehrgarh and other sites in Balochistan, Pakistan. These gradually developed into the Indus Valley Civilisation,[84][83] the first urban culture in South Asia,[85] which flourished during 2500–1900 BCE in Pakistan and western India. Centred around cities such as Mohenjo-daro, Harappa, Dholavira, and Kalibangan, and relying on varied forms of subsistence, the civilisation engaged robustly in crafts production and wide-ranging trade.

GEOGRAPHY

India accounts for the bulk of the Indian subcontinent, lying atop the Indian tectonic plate, a part of the Indo-Australian Plate. India’s defining geological processes began 75 million years ago when the Indian Plate, then part of the southern supercontinent Gondwana, began a north-eastward drift caused by seafloor spreading to its south-west, and later, south and south-east. Simultaneously, the vast Tethyan oceanic crust, to its northeast, began to subduct under the Eurasian Plate. These dual processes, driven by convection in the Earth’s mantle, both created the Indian Ocean and caused the Indian continental crust eventually to under-thrust Eurasia and to uplift the Himalayas. Immediately south of the emerging Himalayas, plate movement created a vast crescent-shaped trough that rapidly filled with river-borne sediment and now constitutes the Indo-Gangetic Plain. The original Indian plate makes its first appearance above the sediment in the ancient Aravalli range, which extends from the Delhi Ridge in a southwesterly direction. To the west lies the Thar Desert, the eastern spread of which is checked by the Aravallis.

CULTURE

Indian cultural history spans more than 4,500 years. During the Vedic period (c. 1700 BCE – c. 500 BCE), the foundations of Hindu philosophy, mythology, theology and literature were laid, and many beliefs and practices which still exist today, such as dhárma, kárma, yóga, and mokṣa, were established. India is notable for its religious diversity, with Hinduism, Buddhism, Sikhism, Islam, Christianity, and Jainism among the nation’s major religions. The predominant religion, Hinduism, has been shaped by various historical schools of thought, including those of the Upanishads, the Yoga Sutras, the Bhakti movement, and by Buddhist philosophy.

CUISINE

The foundation of a typical Indian meal is a cereal cooked in a plain fashion and complemented with flavourful savoury dishes. The cooked cereal could be steamed rice; chapati, a thin unleavened bread made from wheat flour, or occasionally cornmeal, and griddle-cooked dry; the idli, a steamed breakfast cake, or dosa, a griddled pancake, both leavened and made from a batter of rice- and gram meal. The savoury dishes might include lentils, pulses and vegetables commonly spiced with ginger and garlic, but also with a combination of spices that may include coriander, cumin, turmeric, cinnamon, cardamon and others as informed by culinary conventions. These might also include poultry, fish, or meat dishes. In some instances, the ingredients might be mixed during the process of cooking.

• and Kalibangan, and mokṣa, dhárma, Dholavira, Harappa, kárma, Mohenjo-daro, Yoga